Terrine of Whole duck Foie Gras "Rougie" is delicately prepared by a high experienced professional from the Rougie Sarlat farm, packaged in a plastic terrine with a simple cover which is easy to remove. This dish can be served cold or hot as a starter or main dish.
Terrine of Whole Duck Foie Gras is a great choice to make an impression on your guest. The Terrine will yield approximately 20 slices and is easy to serve. With just a simple salad or toast you and your guest are sure to experience a immeasurable pleasure.
It's creamy marbled like texture is a light beige color with a light fragrance of Armagnac. It is easy to cut and serve and is recommended you used a warm knife to avoid any ridges.