Verrine of Duck Foie Gras "Rougie" (Mason Jar) -80 gr


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Foie Gras (Mason jar) is a delicate, buttery, smooth perfection, is a cultural and culinary tradition. One of the world’s most appreciated and prized gourmet delights, melt-on-the-tongue foie gras is the symbol of seriously luxurious and celebratory eating, a true masterpiece of gastronomy.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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Our whole duck foie gras in a Mason Jar is 100% duck foie gras, flavored with Armagnac. Ready to eat with easy open metal lift lever. Firmly pull plastic seal to release vacuum. It is best served chilled, with a glass of champagne, for an exquisite appetizer. This foie gras from France, sweetened with Armagnac, is smooth and rich, and the perfect starting point for any number of distinguished recipes.

The ROUGIÉ farms are small, family operations, where stresses are reduced to a minimum for the birds.

Country of originCanada
Region of originQuebec
Shelf life12 months
Method of preparationReady-to-serve
FormMason jar
Type of mealAppetizer
Weight unit2.8oz
Item/pack box1/1
Item/pack Website1

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