Foie Gras (Mason jar) is a delicate, buttery, smooth perfection, is a cultural and culinary tradition. One of the world’s most appreciated and prized gourmet delights, melt-on-the-tongue foie gras is the symbol of seriously luxurious and celebratory eating, a true masterpiece of gastronomy.
Our whole duck foie gras in a Mason Jar is 100% duck foie gras, flavored with Armagnac. Ready to eat with easy open metal lift lever. Firmly pull plastic seal to release vacuum. It is best served chilled, with a glass of champagne, for an exquisite appetizer. This foie gras from France, sweetened with Armagnac, is smooth and rich, and the perfect starting point for any number of distinguished recipes.
The ROUGIÉ farms are small, family operations, where stresses are reduced to a minimum for the birds.