Mousse of Duck foie gras contains 50% foie gras and 2% truffles, with no pork.It is packed in a tube can for easy slicing and preparation of canapes. It has a creamy and smooth uniform beige color and contains salt and port wine.
This fully cooked foie gras mousse has a wonderfully rich flavor and silky smooth texture, and contain the finest liver, truffles, seasonings, and port wine.Generous-sized tin is perfect for parties. Like foie gras this mousse should be served chilled.
It is an independent central dish or as a filling for ravioli, tartlets. Whatever you want to cook from foie mousse, Rougie guarantees excellent results thanks to the high quality of the product.