Whole duck foie gras is pleasingly appealing and packaged in cloth with ribbon ties. With its silky and firm marble like texture it is the best choice for you or your guest. An excellent choice for an event or dinner party with friends duck foie gras originates from Canada and is laboriously prepared by Rougie Sarlat with extra care.
Whole duck foie gras is the most prestigious ready-to-serve preparation. In a medium-size format, our whole duck foie gras "torchon" is ideal for serving on toasts or as a center-of-the-plate appetizer.
Besides it`s smooth and creamy texture, Whole duck foie gras has a unique flavor with salt and port wine and a light taste of pepper. You do not need much to prepare a perfect plate, with just a simple warm knife and slices of toasted bread it is sure to seduce your taste buds.
|Country of origin||Canada|
|Region of origin||Quebec|
|Shelf life||18 months|
|Method of preparation||Simple|
|Cooking time||90 sec|
|Cooking temperature||130 - 140 degrees Fahrenheit|
|Color||Beige with yellowish tones, slighty pink in the center with Marble aspect|
|Type of meal||Appetizer|
|Weight unit||4 lbs|
|Volume fl oz||8.8 oz|