Morbier cheese

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Morbier cheese comes from the French village of the same name located in the region of Franche-Comté. 

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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  • +/- 1.62 Lbs
  • +/- 13.23 Lbs

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Morbier cheese is an uncooked pressed ring cheese made of cow’s milk. The cheese takes about 1 to 3 months for full maturation and it is protected by AOC designation. Top and bottom parts are traditionally separated in the middle by a black layer of tasteless ash. Moribier's texture is fairly elastic and reveals a bitter aftertaste when savored with Gewurztraminer or Pinot Noir.

Check out other uncooked pressed rind cheese such as the Tomme de Savoie cheese

Country of originFRANCE
Shelf life80 days
Weight unit+/- 1.62 lbs
Item/pack box1/1
Item/pack Website1

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