St Nectaire cheese (AOC) +/- 4 Lbs

DAF0011

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Saint-Nectaire is a French cheese made in the dormant volcanoes region of central France since at least the 17th century.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$35.70

$8.99 per lbs

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St. Nectaire cheese is a semisoft, washed rind cheese made from the milk of cows that graze on volcanic pastures.

It is awarded by AOC guidelines and matrues on rye straw mats for six to eight weeks. When properly aged, it has a grayish-purple washed rind, dotted with white, yellow and red molds. Taste it on a piece of fresh bread with a glass of red Bordeaux, Shiraz, Côtes d'Auvergne or Beaujolais and it will reveal creamy flavors of hay, nuts, hay and mushroom.

Combine St. Nectaire cheese with the perfect bread such as a baguette Parisienne

 
Information
Country of originFRANCE
Shelf life51 days
Preservationcooler
Weight unit+/- 3.97 lbs
Item/pack box1/1
Item/pack Website1

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