ATLAS Extra virgin olive oil reveals a complex aroma of tomatoes, ripe bananas, and red apples.
Preferred by Michelin-starred Chefs around the globe.
The oil blend mixes the balanced fruitiness of Moroccan Picholine olive variety with a hint of artichoke from the Dahbia autochtonous Moroccan variety, that smoothed by the Arbequina, gives an aromatic complexity typical of oils from the North Africa region.
Atlas Extra virgin olive oil originates from the foothills of the Atlas Mountains of the Marrakech region in Morrocco. Ideal for dipping. ATLAS extra virgin olive oil for its characteristics can be used both for cooking (famous restaurants such as La Mamounia Hotel and the Royal Mansour Hotel in Marrakech, or the George V Hotel and United States Embassy in Paris), or for dressing (salad seasoning, dipping in and finishing on meat or fish ...).
This extra virgin olive oil is a great choice for price/quality ratio: good quality in an economic package.