The mention of truffles conjures up images of the expensive French black truffle from the Périgord region of southwest France, used in making pâté de foie gras, or the renowned odorous white truffle of Alba, in the Piedmont district of Italy. The flavor of the truffle is directly related to its aroma. In this category you will find anything from Truffle butter to Truffle Pate’s and each product guaranteed with freshness.