Showing all 19 results
Madrange Jambon de Paris ”Buffet”
Beef Prosciutto “Bresaola”
Prosciutto Cotto (Cooked) 11/13lbs
Chorizo Iberico “Bellota” +/-725gr
Fermin Paleta Iberica Regular Bone-In +/-4.6kg
Jambon de Bayonne boneless
Prosciutto Italiano “Rustico”
Madrange “Ruban Bleu” Boneless Ham
Prosciutto “San Daniele”
Prosciutto di Parma
Paleta Bellota Boneless Fermin +/-2.25kg
Fermin Paleta Bellota Bone-In +/-4.6kg
Fermin Jamon Bellota Boneless +/-4kg
Fermin Jamon Bellota Bone-In +/-7.25kg
Jamon Serrano Boneless All Natural 12 month +/-5.5kg
Jamon Serrano Bone-in +/-7.25kg
Lomo embuchado Iberico Media Pieza +/-725gr
Paleta 100% Iberica Boneless +/-2.7kg
Fermin Jamon Iberico 50% Boneless 3 Years +/-5kg
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