Jambon de Bayonne boneless


Our jambon de Bayonne is air-cured using the traditional methods developed in Southwest France ages ago; itโ€™s even named after the legendary hams of the port city Bayonne. Ours is made with the same methods, because pork, salt and time are all you need to create a savory dry-cured prosciutto.

10 in stock

SKU: MED014 Category: