Like wine, describing cheese is not an easy task. Cheeses change flavor at different stages of the maturation and create different experiences to different people. Keep in mind that describing cheese is subjective. Our cheese variations are all appropriately handled and freshness is secured. Cheese ranges from very soft to very hard, with semi-soft, firm, and hard somewhere in between the two extremes. The higher the moisture and milk fat of a cheese, the smoother the mouthfeel. Laubry’s finest is also the premiere manufacturer of fine butter products for many major retailers. Most styles come in both salted and unsalted form also made with perfection.