Roquefort blue cheese is one of the best-known French cheese. Roquefort is a sheep milk blue cheese from the south of France. It is aged for five months before showing blue-gray flecks and reaching its so special creamy and sharp flavor. In France, it is called the ‘cheese of kings and popes’ and it is protected by AOC guidelines.
Use it in salads and dressings or simply savor it with bread and red wine.