Parmigiano Reggiano 24 months 8.16kg (1/4 Wheel)

Parmigiano Reggiano cheese is made with raw milk using the same ancestral and traditional methods for centuries. The cheese needs to mature for at least 24 months to reveal its fruity and creamy intense flavors.

You can grate the parmesan on pasta or salads or shaved and serve it with an intense red wine.