Lomo embuchado Iberico Media Pieza +/-725gr


It is the product made with the lats of Iberian pig.ย Very tasty and smooth for being a meat very close to the spine and ribs.Once salted and spiced with exquisite paprika, the whole tenderloin is stuffed into casings to be subsequently cured slowly Kiln for more than three months.

10 in stock

SKU: IB010 Category: