Prosciutto di Parma

 Prosciutto di Parma is the gold standard of Italian prosciutto and it has been for centuries: Parma ham has been crafted with the same painstaking care since Roman times. And it’s produced only in the province of Parma, Italy, whose regional idiosyncrasies make it possible to produce the highest quality hams using only four ingredients: specially-bred and fed Italian pigs, sea salt, air, and—the most important ingredient—time.