This foie gras is deveined immediately after harvest: it is ready to process into terrines and torchons. Rougié’s superfreezing technology guarantees optimal freshness.
From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver. Once you receive this product, pop it in the freezer or defrost in the fridge.
The texture and appearance of Grade #2 foie gras lobes is less consistent than Grade #1, while offering the same flavour profile. It is recommended for the preparation of terrines and torchons.
|Country of origin||Canada|
|Region of origin||Quebec|
|Shelf life||24 months|
|Cooking time||2 1/2 - 3 minutes on each side|
|Cooking temperature||Medium heat|
|Type of meal||Appetizer|
|Thawing||Thaw overnight in refrigerator or under running cold water for 1 ½ hour|