Duck Froie Gras Lobe deveined - Grade A - "Rougie" +/-450g


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This foie gras is deveined immediately after harvest: it is ready to process into terrines and torchons. Rougié’s superfreezing technology guarantees optimal freshness.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$52.00 per lbs

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From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver. Once you receive this product, pop it in the freezer or defrost in the fridge.

The texture and appearance of Grade #2 foie gras lobes is less consistent than Grade #1, while offering the same flavour profile. It is recommended for the preparation of terrines and torchons.

Country of originCanada
Region of originQuebec
Shelf life24 months
Cooking time2 1/2 - 3 minutes on each side
Cooking temperatureMedium heat
Colorbeige, yellowish
Type of mealAppetizer
Weight unit1.2Lbs
ThawingThaw overnight in refrigerator or under running cold water for 1 ½ hour
Item/pack box1/1
Item/pack Website1

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