Fresh Duck Foie Gras Grade A is a velvety, sweet and meaty liver prized by top crtics across the nation. With a distinctively sweet flavor and a nutty finish seasoned and sear until golden brown for a gastronomical taste.
This restaurant-style seared Fresh Duck Foie Gras will amaze you and your friends at your next dinner party.
Fresh Duck Foie Gras Grade A is an accessible luxury with it`s buttery, unctuous, silky and creamy literally melts in your mouth.
|Country of origin||USA|
|Shelf life||20 DAYS|
|Method of preparation||Dry hot skillet|
|Cooking time||30 seconds per side|
|Cooking temperature||HOT skillet; High temperature|
|Type of meal||Appetizer|