Brioche Tressée: With every braided strand, a story weaves through – a story of French patisseries, buttery mornings, and a hint of sweet luxury. Crafted with the finest ingredients, our brioche tressée is a testament to age-old baking traditions, passed down through generations.
Gâche: Originating from Vendée, gâche is more than just a bread. It’s a reflection of its homeland – rich, delightful, and drenched in history. Our gâche is an ode to this tradition, bringing together the creaminess of butter with subtle fragrances that evoke memories of French countrysides.
