Whole duck foie gras is the most prestigious ready-to-serve preparation. In a medium-size format, our whole duck foie gras “torchon” is ideal for serving on toasts or as a center-of-the-plate appetizer.
Besides it`s smooth and creamy texture, Whole duck foie gras has a unique flavor with salt and port wine and a light taste of pepper. You do not need much to prepare a perfect plate, with just a simple warm knife and slices of toasted bread it is sure to seduce your taste buds.