Taste is what sets this butter apart from the rest: made of cream that's allowed to culture, it has a tangy richness and hazelnut notes. The appealing yellow butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
Saffron Spanish Pure Threads is spice derived from the flower of crocus sativus, commonly known as the "saffron crocus". The stylesand stigmata, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food.
Herbes de Provence is a mixture of dried herbs typical of the Provence region of southeast France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970 s.
Like Celtic Gray, it is moist but with a lighter gray color, a delicate flavor and is lowest in sodium among the salts we sell. As with Celtic Gray, this moist salt is typically served in a dish at the dining table and not suitable for use with a salt mill.
Although this version is less formal than the fussy French variety, this tart is simply wonderful. Butter is spread in the bottom and sides of a springform pan and sprinkled with sugar. Apple slices are arranged in an overlapping pattern and then covered with a round of pastry.
Andouillette is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe,, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube.
A traditional French sausage made of all natural duck and pork, flavored with figs and brandy. Duck and pork are encased together and blended with brandy, sweet figs, garlic and spices. Complex, full flavored and delicious. Serve grilled with rustic bread, or cold sliced with other meats and cheeses.
Smoke-cooked ducks will be moist and juicy, provided that you don't cook them too long. You'll know if your ducks are overcooked when they shrink up, turn grey in the center, and become tough and dry. If that happens, don't blame the duck. You smoked it too long.
All natural duck legs include thigh and drumstick - no backbone or ribs. Perfect as a main dish or great as an addition to salads, stews or pasta dishes, these duck legs are free of marination, seasonings or other additives.
1 color in each box. special order 4 weeks. Black, Silver,En-k Gold, Fuchsia pink,apple green and indifoblue like a K instant a plane, or in a Business Class Lounge En-K de caviar® is a unique, original tin that contains 15 grams of caviar. It comes with its own special caviar spoon.