A traditional French sausage made of all natural duck and pork, flavored with figs and brandy. Duck and pork are encased together and blended with brandy, sweet figs, garlic and spices. Complex, full flavored and delicious. Serve grilled with rustic bread, or cold sliced with other meats and cheeses.
Smoke-cooked ducks will be moist and juicy, provided that you don't cook them too long. You'll know if your ducks are overcooked when they shrink up, turn grey in the center, and become tough and dry. If that happens, don't blame the duck. You smoked it too long.
Duck Leg Confit is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Each part can have a specific destination in traditional cooking
1 color in each box. special order 4 weeks. Black, Silver,En-k Gold, Fuchsia pink,apple green and indifoblue like a K instant a plane, or in a Business Class Lounge En-K de caviar® is a unique, original tin that contains 15 grams of caviar. It comes with its own special caviar spoon.
All our best French cheeses and our bestseller Parisian half baguette in one package! The gourmet French cheese assortment consists of 4 pieces of cheese and 4 Parisian half baguettes (Camembert Le Chatelain, Petit Basque, Petit Basque and Délice de Bourgogne, Chabichou).
Our Gourmet Selection is a combination of our finest and luxurious products in an all-in-one package and at a delicious price. Taste the best of fine foods with a worldwide reputation and enjoy Foie Gras, Blinis and Caviar.