Madrange Jambon de Paris ”Buffet”

Jambon de Paris, a decadent creation by Les Trois Petits Cochons, is made according to the traditional French charcuterie recipe for cooked ham. Les Trois Petit Cochon’s French Style Ham is made with Amish pork, delicately spiced, slowly cooked in its own juice, and wrapped in its skin. High in flavor, but low in salt, you will be charmed! Enjoy as part of a Ham and Swiss sandwich, hot or cold, with Dijon mustard. It also makes a great hors d’oeuvre component.