Experience the heart and soul of French baking with BOULART’s Baguette Française. Weighing in at a substantial 325g, this artisanal bread is a testament to the time-honored traditions of French boulangeries. Crafted with passion and expertise, the crust is perfectly golden and crispy, while the inside boasts an airy, soft crumb. Made from the finest ingredients and without any additives or preservatives, it’s the epitome of natural goodness. Perfect for sandwiches, paired with cheeses, or simply enjoyed with butter, this baguette brings the authentic taste of France to your table. Delight in the simple pleasures of life with BOULART.
|Weight Per Unit
Pack of 22, Pack of 2
This product is fully baked and blast frozen, not par-baked.
Method 1 (preferred method)
Place the bread directly from freezer to oven at 375ºF for 5 minutes.
Let it rest 15 minutes to complete the thawing process.
Let the bread thaw for 1 to 2 hours at room temperature and enjoy.