Arborio is a traditional Italian rice used most often in dishes where a creamy texture is desired. Risotto is an Italian technique for cooking Arborio.
Italy Arborio Rice – 26.4 lbs
Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the main growing region.When cooked, the rounded grains are firm, creamy, and chewy, it has a starchy taste but blends well with other flavours.
10 in stock