It consists of fat and lean pork, salt and pepper.Toulouse sausage has a flesh pink, it measures 26 to 28 mm in diameter and comes either in portions of 12 to 15 cm long or as breaststroke, without cutting the hose.Lean shoulder and chest are hashed together before being mixed with condiments. Embossing is carried out with menus pig.
Description
Additional information
| Weight | 1 lbs |
|---|---|
| UNIT-COUNT | 1 |
| Origin | 🇺🇸 USA |
| Shelf Life | 36 weeks |
| Weight Per Unit | ~1.00 lbs |
| Preservation | FROZEN |
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