Made in the same fashion as the famous French Reblochon cheese (not imported to the US due to raw-milk cheese restrictions), Prefere de nos Montagne is the perfect substitute. From the Jura Mountains in the Rhone-Alps region, near where the actual Reblochon is made, this cheese is made of pasteurized cow’s milk, and it’s a brie-style cheese – creamy and smooth. , With a great flavor, and an eminently melt-able texture that is perfect for fondue, Prefere De nos Montagnes is a store favorite. Pair with Beaujolais
Reblochon (Préféré des Montagnes) 500g
This cheese is very similar to Reblochon. Prefere de nos Montagne comes from the Jura region of Eastern France. It is creamy and the rind has been washed to a faint stinkyness and gives a slight hint of hazelnuts. Great for those who want the impact of a washed rind cheese without being overpowering.
5 in stock