Frozen and Ready to Bake Raisin Croissants. Pastry made with French Charente Butter. No proofing necessary. No GMO's
Ready to bake artisan made frozen Raisin croissants in the traditional French style with delicious French butter. Exquisite association of dried fruits and puff pastry.
Raisin Croissants are a breakfast food often served in France. A delicious mix of pastry cream with dried grape and puff dough makes them soft and creamy on the inside, while remaining crunchy on the outside.
Combine them with chocolate twist or choco croissants and you will have a perfect brunch assortment.
|Country of origin||France|
|Region of origin||BRETAGNE|
|Shelf life||270 days|
|Method of preparation||B|
|Cooking time||17 min|
|Type of meal||Breakfast|
|Weight unit||3.7 oz|
|New in Catalog||Yes|
|Type of oven||Convection bake|