Traditional Comté cheese comes from the North of France from the region of Franche-Comte. The 80% of cow milk produced in Franche-Comte is used for cheese production.
Comté cheese is a must-try uncooked pressed cheese that matures from 6 months to 8 months. It is famous for its fine taste of hazelnuts. You can grate it on pasta or pizza or simply serve it with fresh fruit or a crusty loaf of bread and a strong red wine.
Try it with the Baguette Parisienne bread.