Brillat Savarin - 450g

DAF186

New product

A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour. The texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffle

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$26.99

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Brillat-Savarin is a triple cream dessert cheese that was created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

It is an industrial cheese produced by three dairies situated in the Ile de France region. Since classified as a triple cream cheese, Brillat-Savarin has a fat content of at least 75% achieved by adding rich, luscious cream to whole milk.

Young cheeses taste similar to fresh cheese but usually they are matured for about four to five weeks to develop more complex flavours.

 
Information
Country of origin FRANCE
Shelf life 29 days
Preservation cooler
Color white
Form creamy and dense
Weight unit 1 lbs
New in Catalog Yes
Item/pack box 1/3
Item/pack Website 1

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