Crottin de Chavignol - 2 pcs - Goat cheese


New product

Crottin de Chavignol cheese originates from Loire, Chavignol in France. It is produced from raw milk of the alpine goats which can be easily recognized by their brown thick coats.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

More details


- +

More info

It is one of those rarest cheeses that can be eaten at various stages of its maturity. It is often eaten clothed in fine herbs when fresh from the cheese vat. At this stage of maturing process, it has a creamy, nutty taste. After about six weeks, while its smell starts getting stronger, its pâté becomes dry and brittle. Moreover, a harder texture with a pronounced flavor starts to develop. Hereafter, the cheese continues to mature and the robust taste increases, but never gets sour. Its rind develops into a rough and hard layer over a period of time.

Check out also our French cheese assortment offer.

Country of originFRANCE
Shelf life28 days
Formcrumbly and smooth
Weight unit2.11 oz
Item/pack box1/2
Item/pack Website2

3 other products in the same category:

Customers who bought this product also bought: