Sopressata +/-2.25Kg


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Soppressata is an Italian dry salami. Two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncured salame, made in Tuscany and Liguria.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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Our Natural Soppressata is coarsely ground from humanely raised pork. It’s delicately seasoned with black pepper and garlic, then dry-cured for almost 2 months. It has a sweet spicy flavor.

Country of originItaly
Weight unit5 lbs
Item/pack box1/1
Item/pack Website1

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