Sopressata +/-2.25Kg

MEA0016

New product

Soppressata is an Italian dry salami. Two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncured salame, made in Tuscany and Liguria.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

More details

$68.80

- +

 
More info

Our Natural Soppressata is coarsely ground from humanely raised pork. It’s delicately seasoned with black pepper and garlic, then dry-cured for almost 2 months. It has a sweet spicy flavor.

 
Information
Country of originItaly
PreservationCooler
Weight unit5 lbs
Item/pack box1/1
Item/pack Website1

17 other products in the same category:

Customers who bought this product also bought: