Basque Sausage with Espelette pepper


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Basque Sausage is a delicious combination of pork meat and Espelette pepper held together in a natural lamb casing. 

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$9.99 per lbs

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Basque sausage is a tasty regional specialty of Basque country. This region has a rich culinary heritage, a mix between French and Spanish cuisine. Often its recipes are enhanced with spicy and peppery flavors that surprise the palate. Our Basque Sausage with Espelette pepper is one of a kind recipe legacy. This delicious combination of pork meat and Espelette pepper is held together in a natural lamb casing. The ground pork in each sausage is infused with AOC Piment d'Espelette or Espelette Powder, a chili pepper powder considered the cornerstone of Basque cooking. While this pepper has a fiery-red color that it imparts to the sausage, it is actually mild in spiciness, offering just enough heat to enliven the senses without fully incinerating them!

Our artisan style sausage is made of:

  • Top-quality pork meat
  • 100% natural lamb casing
  • Antibiotics and hormones free
  • No preservatives
  • No artificial ingredients
  • No nitrites
  • Roasted bell pepper and black pepper
  • Spices such as nutmeg, coriander, and caraway

All of which contribute to the complex flavor dimension of Basque sausage. 

Each sausage is artisan made in the true Basque style as well as our 100% lamb Merguez sausage

Check out also our Family grilling package for delicious BBQ parties.

Country of origin USA
Shelf life n/d
Preservation Frozen
Weight unit 0.75Lbs
Item/pack box 1/12
Item/pack Website 1

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