A country style pâté made of All-Natural pork and flavored with mushrooms, Porcini and garlic. Traditional French Baguette, Tuscan Bread, Rustic Bread and chioce of wine. No added antibiotics or artificial growth stimulants.Pat loaf dry using a paper towel. Slice on a dry surface using a chef’s knife. Keep knife wiped clean between slices. Keep loaf wrapped tightly in plastic film.
LAUBRY Pâté Forestier W/Mushrooms (Pork) +/-1.6kg
$39.00
Pâté Forestier is a mélange of chicken liver, pork, white wine and cépes. A pâté created to celebrate cépes, the wonderful wild mushrooms are hand-picked in the oak forest of France. Their chefs marinate the cépes in Madeira with wine and Cognac.
49 in stock
Description
Additional information
| Weight | 3.5 lbs |
|---|---|
| UNIT-COUNT | 1 |
| Origin | 🇺🇸 USA |
| Shelf Life | 8 weeks |
| Weight Per Unit | ~3.50 lbs |
| Preservation | FROZEN |
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