LAUBRY Andouillette Dijonnaise (bag of 4 pcs +/-450g)


Andouillette is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe,, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube.

– All Natural: no artificial ingredients, minimally processed
– Fully Cooked
– Gluten Free

8 in stock

SKU: MEA0020 Category: