Foie Gras is the enlarged Liver of a fattened Duck, every inch is carefully handled by a high experienced individual from Hudson Valley Farms, which they proudly itemize from their hand fed ducks taken with special care and stress free environments.
It`s distinctive subtle taste literally melts with every bite, it can be used for several plates and usually accompanied with truffles. Grade B tend to be softer and less round since it renders more fat making ideal for a quick sautes or pan-searing.
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