Piquillo Peppers – 5.5 lbs

Sweet and succulent with smoky, tangy notes, piquillo peppers come from the village of Lodosa in the Navarra region of northern Spain. Named for their distinctive beak-like shape (piquillo means “little beak” in Spanish), these bright red peppers are handpicked in the fall, fire-roasted, and peeled. Some are even roasted right in the field after being harvested. You’ll find them in jars or tins packed in olive oil or their own rich juices.