Livarot (AOC) +/- 0.6 Lbs

DAF0028

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he taste is nutty, melting in the mouth, to release flavours of a salty lemon and spiciness. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in brine, coloured in annatto and matured for up to two months in warm, humid cellars to develop the above-mentioned delicious taste.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$12.14

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One of the oldest and greatest Normandy cheeses, Livarot is a monastic French cheese easily distinguished by its washed rind and pungent aroma. Originating in the commune of Livarot and protected by AOC since 1975, the cheese is also called "The Colonel" because of the five strips of raffia that encircle the cheese, similar to the one worn on a French army colonel's uniform.

Livarot is considered to be one of the finest cheeses by aficionados who love its soft, golden paste with little holes and springy texture. Livarot is best enjoyed with a full-bodied red wine, glass of Calvados, Normandy cider or even a traditional French hard cider. It tastes excellent with crusty bread and fruits or added to vegetable, fruit salads, soups and gratins.

 
Information
Country of originFRANCE
Shelf life61 days
Preservationcooler
Colorstraw
Formcreamy,ope,smooth and springy
Weight unit8.8 oz
Item/pack box1/6
Item/pack Website1

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