This blend of Black, White, Green, and Pink Peppercorns creates a visually fascinating, aromatic, and flavorful addition to your favorite dish.
Black, white, and green peppercorns are all composed of the fruit of the Piper nigrum plant, differing only by their methods of preparation. In their natural state, peppercorns hang off the plant in drupes, beginning green and eventually ripening to red. The unripe green peppercorns are picked and freeze dried to preserve the color and flavor to make green peppercorns. Black peppercorns are also made from the unripe fruit, but instead of being frozen, they are dried, attaining the black color and characteristic piquant flavor.