LAUBRY Andouillette Dijonnaise (bag of 4 pcs +/-450g)

$12.99

Andouillette   is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe,, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube.

8 in stock

LAUBRY Andouillette Dijonnaise (bag of 4 pcs +/-450g)
LAUBRY Andouillette Dijonnaise (bag of 4 pcs +/-450g)

$12.99

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