LAUBRY Andouillette Dijonnaise (bag of 4 pcs +/-450g)


Andouillette   is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe,, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube.

11 in stock

SKU: MEA0020 Categories: ,