Pancetta +/-1.3kg

Pancetta For cooking, it is often cut into cubes .In Italy, pancetta is commonly served as a cold cut, sliced thin and eaten. Pancetta, the Italian version of bacon, is made by seasoning a pork belly side with salt and lots of pepper, curling it into a tight roll, and wrapping it in a casing to hold the shape. It’s cured, but it isn’t smoked.