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Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of fat which is in solid state. In raw form, puff pastry is a laminated dough composed of two elements: a "dough packet", the détrempe and a "butter packet" or other solid fat, the beurrage.

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Showing 1 - 3 of 3 items

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